Our three-inch thick bone-in veal osso bucco will transform any dinner night into an unforgettable evening. Also known as “Ossobuco,” this cut comes from the marrow hole at the center of the cross-cut veal shank. The marrow in the hole in the bone is a prized delicacy. Osso Bucco connoisseurs will appreciate that the delicious and nutritionally beneficial bone marrow is intact within the bone. We recommend tying the shanks before cooking and placing them in an open tray so that they hold together and you can easily dig into the bones for the luscious bone marrow. Slow cook for rich, fall-off-the-bone tender meat. The bone-in presentation is dramatic, and the luscious bone marrow is also considered a delicacy. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise. Our Osso Bucco earns consistent top ratings from our customers, and it’s easy to understand why. Osso Bucco is great for stews, but there are MANY ways took this right. In Italy it is typically served with risotto alla milanese or polenta.
