If you’re looking for a meal option that combines impressive presentation with an equally noteworthy flavor, the tomahawk veal chop is an excellent choice. This unique cut of veal combines optimal fat content with flavors released from the bone for a wonderfully rich taste in every bite. Experience thick-cut, juicy, bone-in veal chops like you’ve never had before. Today Gourmet Veal Rib Chops have passed the most rigorous tests, straight from the farm to your plate with zero additives or hormones. They can be grilled, broiled, or roasted to suit any taste, and their subtle flavor provides a perfect palette for rich sauces and spices. Our bone-in veal chops come in two variations: thick and thicker. Both are butter-soft and juicy, raised and processed in the United States. Today Gourmet has been sourcing these veal chops for over a decade, and we don’t believe you will find better value in a veal chop anywhere else. With both variations, remove the number of chops you need for the meal and thaw them in the refrigerator (or put them in a bag in cold water if you need them to thaw more quickly). These beauties are wonderful on the grill and perfect for almost any preparation method you desire.
