Baking powder-Gluten free This is an ideal baking powder for anyone who requires a completely gluten and wheat-free diet. Our baking powder is produced using rice flour instead of wheat starch. It offers excellent rising properties for use in baking, when yeast cannot be used.Ingredients: rice flour, sodium acid pyrophosphate (E450), sodium bicarbonate (E500). Use as for normal Baking powder recipes unless your recipe instructs you differently. Nutritional information (per 100g):energy: 657kJ/149 kcalfat: nilcarbohydrate: 38.3gfibre: nilprotein: 0.4gsalt: 17.0gFree FromGlutenWheatMilkSoyaMaizeCeleryMeatFishCrustaceanNutsSesameMustardSO2LupinMolluscs
