Expertly trimmed, Domestic Lamb Chops look as wonderful as they taste. This cut is at its best when broiled or grilled. It has a mild flavor and is rich in quality. Because of its grain diet, Domestic Lamb Chops are well known for having a less gamey flavor compared to imported Lamb. Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering every time you order! Today, Gourmet’s domestic lamb loin chops consist of the striploin and tenderloin portions of the lamb. Think of these as mini lamb porterhouse steaks. Cut from the loin, this is the quintessential lamb chop. These meaty chops are tender and mild in flavor. They are best cooked using a simple preparation, such as olive oil, garlic, and rosemary, then quickly seared in a cast iron skillet or grilled to medium rare. All-natural means the lamb is free from antibiotics or added hormones. Lamb is a rich source of dietary fat, along with several other essential vitamins and minerals.
