Product Description RAGU ALLA BOLOGNESE 400G – CORBETTA’S KITCHEN A simple, traditional and authentic recipe. Born and trained in Italy, Jacopo Corbetta is a Milanese, Brisbane-based, Italian Chef passionate about bringing an authentic, wholesome experience of Milanese cuisine to Australia. With two decades of experience across the globe, Jacopo now offers restaurant-quality experiences in your home – blending his traditional Italian approach with fresh Australian ingredients. Beef, Pork, Celery, Carrots, Onions, Tomato, Red wine, Salt, Black Pepper, Bay Leaf Please note: This product has been frozen
