Ground Elk is lean, loaded with protein, and has a delicious flavor. It is so versatile that you can use it with ground beef. It is an excellent choice for all your favorite ground meat recipes, with a flavor profile similar to bison and a hint of sweetness. It is a lean source of protein and iron and has approximately 10% fat content. The elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark, and berries. This results in tender and lean meat with a rich, slightly sweet flavor. Lean and packed with nutrients, it is ideal for those who like intense beefy flavors without compromising health.
