Substitute protein-packed alligator as an alternative to chicken, pork, veal, or fish. Gumbos or kebabs with barbecue or spices will make your alligator the talk of the dinner party! Fitness fanatics introduce this keto-friendly choice to a diet void of processed carbohydrates, energy-rich protein, and healthy unsaturated fat. When searching the refrigerator for the perfect protein for a garden salad, you may become tired of the typical choices such as chicken. Alligator tastes similar to chicken with hints of firm white fish, specifically grouper. The consistency and tenderness remind many diners of dark chicken meat. All these aspects may perk your interest in alligator meat, and rightfully so. Many home chefs add alligator meat to the list of ingredients for a stew, cut it in sections to skewer on the grill or fry it for a creative fish-n-chips or traditional fried alligator recipe. Alligator meat will take your cuisine to a Cajun level, no matter your chosen recipe!
