お料理を邪魔しない穏やかな香り、含むと柔らかな旨みと輪郭のある酸味がお料理を引き立てる。This provides a gentle aroma that does not interfere with the flavours offood. In fact, the soft umami and contoured acidity enhances the food. Temperature : Cold, Hot / ABV15% / Polishing Ratio 70% / SMV: 7 / Acidity : 1.6
