Rice: Koshitanrei / Polishing Ratio 55% / SMV: 3.0Manotsuru Toki to Kurasu is made from 100% Sado’s Koshitanrei rice, which was certified under the island’s “Homeland Development Certification for Living with Egrets” for its reduced use of pesticides and chemical fertilizers.Offers a light scent of anise and wood. It’s a crisp sake with a bit of bitter taste, with a refreshing acidity. A stamp of terroir. First attack has herbal, grass and woody smells. It is very refreshing with mineral and crisp texture.Food Pairing: Perfect with oyster dishes. Goes well with seafood dishes and salads.
