A zesty and vibrant Marlborough Sauvignon Blanc crafted by the Marlborough pioneers, Brancott Estate. Pairs perfectly with summer salads, Pad Thai, grilled shrimp skewers, fish tacos, focaccia with dry herbs, falafel wraps or salmon linguine. The perfect wine for casual dining, a Friday night gathering with friends or a summer BBQ. Serve at 7-10?C.
