Product Description BROKEN BEAN COFFEE LIQUEUR 700ML 20% Alcohol Broken Bean Coffee Liqueur is meticulously crafted with cold brew coffee, Australian wheat Vodka and Australian sugar. The ground-breaking cold brew process unveils an extraordinary richness and intricacy to confidently elevate the spirit. The cold water extraction process aids the specialty coffee in retaining its smooth, sweet and full-bodied character. This results in a high strength, high concentration brew with maximum flavour. Made on the Central Coast, NEW SOUTH WALES A boozy tip… it’s so good you can simply sip on it as is, or create the dreamiest dessert and pour it over a good quality vanilla bean ice-cream. HOW IT’S MADE We’ve created a spirit that’s free from pretension, check the ingredients below; it’s a break from fake – we’ll drink to that. Cold brew coffee Vodka – Pure Australian wheat Vodka. Sugar – Superior grade. Just enough. Combine To lock in the specialty coffee flavours, we combine our cold brew coffee with vodka and sugar and blend well. Fortification of the cold brew flavours directly from a fresh brew, guarantees us a perfectly balanced drop so that every essential flavour get it’s chance to impress. Rest At this step, excess coffee particles separate and settle out at the bottom of the tank – resulting in a refined finish on the liquid. This step takes a month, or so, helping the intricate flavours to combine, develop and mature. Taste Our Coffee Liqueur leads with a familiar dark chocolate flavour that exposes a fruit-filled middle, rounding out with a deluxe cocoa finish. Coffee, spirit and sweetness in balance. Frequently savoured solo on the rocks or as the desired foundation to an exemplary Espresso Martini.
