Product Description Pork tenderloin is incredibly tender, lean and so so easy to cook. It’s the ‘eye fillet’ of pork. It’s a very versatile cut, with plenty of ways to use it across the week. Because it’s so lean and naturally tender, it’s best cooked hot and fast for the best result. It’s right at home on the BBQ too. Great ways to use it: Skewers – perfect for quick grilling on the BBQ Stir fries – slice into thin strips and cook fast Quick curries – dice and simmer briefly, just a few minutes Medallions or steaks – slice thick, sear hard and finish in the oven Roast whole – season well, or wrap in bacon or prosciutto With this much flexibility, the tenderloin is an easy cut to add into your weekly rotation. Pan fry, BBQ grill or oven bake. APIQ certified $27kg $20kg – limited time only RECIPE SUGGESTIONS Pork Tenderloin with Creamy Mustard Sauce Pork Tenderloin with Honey Garlic Sauce Bacon-Wrapped Pork Tenderloin
