Product Description Our boneless Ryukyu Berkshire Cross pork belly can be cooked a number of different ways, but why not stick to an all-time favourite – traditional crispy skin pork belly. Ryukyu Berkshire Cross pork is farmed direct from the Byron Bay Hinterland in Northern New South Wales, these animals have been raised in an ethical and respectful, stress free environment. Click here for more information regarding Ryukyu Berkshire Cross pork. HGP Free $34kg
