This bacon is so good that it has won national acclaim from the New York Times, Chicago Tribune, Jesse Watters Primetime and Cuisine Magazine. It has been named a Gold Award Winner in the Specialty Food Association’s national competition. Thick-cut slices that don’t break apart are slowly smoked over premium Applewood smoke. Mild and slightly sweet, it’s a versatile bacon that delivers that little something extra with every bite. Imagine the pleasure of tasting bacon that’s been slow-smoked over glowing Applewood embers. Picture bacon so lean you can watch it sizzle with minimal shrinkage. Visualize it so rich with flavor you want to close your eyes and savor every delicious bite. This. Is. It. Slow-smoked over Applewood for a mild and slightly sweet flavor. Add to any recipe – breakfast, burgers, sliders, dinner casseroles. Every slice of our pork bacon is meticulously hand-selected and hand-trimmed, ensuring you get the finest cuts every time. It’s the ONLY bacon select top chefs worldwide will allow in their recipes. For best results, place it in an unheated skillet. Cook over medium-low heat, turning frequently, until desired crispness is attained. (You’ll notice less shrinkage than with other brands.)
