Full of rich, beefy flavor, this versatile, premium-aged Tri Tip Roast boasts delicious tenderness, perfect for breathing new life into your favorite beef recipes. The tri-tip is the original cut for Santa Maria style barbecue. It’s best when cooked to medium-rare or medium. It’s full of juicy beef flavor and is delicious roasted whole or cut into steaks. This crescent-shaped cut of beef from the sirloin is very lean, but big in beef flavor. Slice it thin against the grain, serve with grilled garlic bread, a rough-cut salsa, traditional pinquito beans, and you’ll have an unforgettable feast for your favorite crowd. Try a tri-tip roast today; you’ll be amazed at what you taste!
