The possibilities are limitless! A perfect centerpiece for your dinner table, this tender and juicy duck is sure to please. Roasted to a golden brown and cooked to ensure each bite is flavorful and succulent, it is the perfect addition to any meal. Enjoy it as-is, or serve it with your favorite sides. A foolproof strategy for getting people to compliment your cooking. Every order includes six (6) 12-14 ounce portions. Halved, partially boned, lightly seasoned, and fully cooked. You can expect to get between 9 to 13 servings total, depending on portion size. If it’s your main protein, calculate closer to 9 servings. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture. Simple, easy, and so tasty!
