Frozen Snow Crab Cocktail Claws (21 to 25 claws per pound)

Snow crab legs, known for their large size and meaty texture, are a convenient and delicious seafood option. Each leg can yield up to 15% meat, making them a precious addition to any meal. Native to the North Pacific and Arctic waters, they are known for their sweet, delicate flavor, often compared to king and Dungeness crabs. Their popularity as an appetizer, main course, or in a cocktail, coupled with their ease of serving, makes them a stress-free choice for any occasion. Our Snow Crab Cocktail Claws are the perfect starter for special events like a cocktail happy hour or an appetizer for a routine family dinner night. These easy-to-open claws offer an effortless and delicious foray into our fresh seafood and will make your perfect cocktail hour. No matter who is invited, they will surely enjoy the sweet flavor of snow crab meat with their meal. If you think you can only get delicious snow crab during “the season,” think again. It’s pre-cooked and flash-frozen almost immediately after the catch. The crab retains its delectable taste and firm texture, which can be enjoyed any time of the year.