You’ve seen this dramatic long-bone cut ribeye in top steak houses. Now, you can enjoy it at home and eat like royalty! It’s hand-cut to include the impressive bone and then slowly aged to bring out all the tenderness and flavor you expect from Today Gourmet. If you want to add some flare to your traditional ribeye, our Tomahawk Ribeye will surely be the star of the meal, with its unique French-trimmed long bone making for a perfect presentation. Our tomahawk ribeye has an abundance of marbling and delivers robust flavor with every tender bite. It is the picture-perfect centerpiece, ready for your next celebration or special occasion. A Wagyu Rib Eye Tomahawk MS 3, with a Marble Score 3 on the Australian Wagyu scale, will deliver a miles more buttery flavor than the most tender USDA Prime steak. They’re raised humanely – and naturally – on pristine open fields, later finished off on grain feed for a minimum of 300 days to ensure the meat is tender and marbled, and never given antibiotics or hormones—Antibiotic-free, Hormone-free, and Higher in Omega 3s and Omega 6s than regular beef Imported from Australia.
