Lean, flavorful, all-natural, with a richness you can’t find anywhere else. Our Lamb Racks cook to tender perfection, whether roasted or grilled, thanks to a layer of juicy fat. The bone is left in for a boost of intense flavor, but it’s Frenched for a touch of sophistication – it’s the perfect centerpiece for any meal. Cook it as a crown roast, or If you want a boneless Frenched rack of lamb, all you need to do is remove the bone. New Zealand lambs are smaller than what we’re used to in America, so you’ll need to serve about four ribs per person at the dinner table. What they lack in size, they make up for in flavor, with a crowd-pleasing mildness that has no gamey taste and that everyone will love. Our Lamb Racks are also filled with fat marbling throughout, which makes them tender and juicier than most. You’ll get 100% New Zealand Lamb ribs, grass-fed and raised in a humane, free-range environment, never given any hormones, antibiotics, or steroids, and never fed any genetically modified feed.
