Cut from the center of the loin, tuna is full of flavor, high in protein and nutrients, and low in fat and cholesterol. Enjoy them grilled, sautéed, broiled, or baked. The possibilities are endless. The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna make it one of the most popular seafood choices around the globe. With its deep red color when raw, Today Gourmet Ahi Tuna Steaks are skinless and among the highest grades available. Naturally gluten-free, they are a great protein for anyone following a ketogenic, paleo, or low-sodium diet. Often called the “steak of fish,” Ahi Tuna has a mild, meaty flavor, making them a constant favorite among seafood lovers. Ahi Tuna is a culinary pleasure and a nutritious choice. It is an excellent source of lean protein essential for muscle building and repair that is also rich in omega-3 fatty acids, which support heart health. Our Ahi Tuna Steaks provide a range of essential vitamins and minerals, including vitamin D, vitamin B12, and selenium.
