U10’s Dry, chemical-free, wild North Atlantic Scallops. We pick them up in New Bedford, MA., right off the scallop boats—big, dry, and all-natural. Nothing added, ever. The best you can get — period. Hand-harvested diver sea scallops are a true delicacy known for their sweetness and firm texture. Ours are always dry-packed, and these are as they were plucked out of the ocean. Our U10 Dry Divers Scallops are delicious in various ways: ceviche, sautéed, braised, steamed, fried, and even grilled as kebabs. These diver sea scallops are among the best on the market and from a source that you can trust. The sweet, juicy meat of a premium scallop is a one-of-a-kind seafood experience. The unbelievable chef-grade U10 diver scallop is even better. A high-dollar steakhouse would serve these alongside filet mignon as a surf and turf. A seaside seafood place would be proud to show these. ‘Dry’ processing uses no preservatives or artificial methods to preserve the quality of the scallop (as opposed to ‘wet’ harvesting that you find in some supermarkets – the glossy plumpness is from preservatives and carrying additional water weight). U10 Dry Divers Scallops are ideal for searing and taste (almost) as good as freshly shucked on the boat.
