Thinly sliced and oh-so-tender Veal Cutlets. Each cutlet is hand-selected and pounded just right for the perfect dish of Marsala, piccata, Parmesan, or your favorite sauté—a delicious and healthy alternative to beef. These exceptional cutlets are artisan-sliced and perfectly thin. They are completely trimmed and exceptionally tender. They are the perfect thickness for making veal marsala, parmigiana, or scaloppini. With a smooth taste and tender texture, these cutlets are a delicious, quick-and-easy entree your family will love. Each portion is a perfectly sized 4 ounces, and there are 17-20 portions per package. The unbreaded veal cutlets are vacuum-sealed in packs of two. The breaded veal cutlets are in a sealed bag. With both variations, take out the number of cutlets you need for the meal and thaw them in the refrigerator (or put them in a bag in cold water if you need to thaw more quickly). Today, Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, which are guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
