Lemon Verbena Aloysia triphylla Country of origin: Morocco For that wonderful Lemony tang.Lemon verbena leaves are used to add a lemony flavour to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It also is used to make herbal teas and can make a refreshing sorbet.Ingredients: Dried leaves of Aloysia triphylla. Wheat-free Does not naturally contain gluten Vegetarian, Vegan Dairy-free.Herbal ‘Tea’ Infusion. This herb makes an excellent and refreshing Lemony infusion. Use 1 heaped TEAspoon per cup requiredBreak leaves into strips. Place in pot Add boiling wate Allow to infuse for 4-6 minutes Strain onto a cup and enjoy.You can also blend this with Black Tea instead of Lemon at a rate of 25%/75% Verbena/Black Tea.We also sell Lemon Balm herb.
