Ginseng herb Siberian Ginseng Other common name(s): Siberian ginseng, devil’s shrub, devil’s root, touch-me-not Scientific/medical name(s): Eleutherococcus senticosus, Acanthopanax senticosus Instructions: To make a refreshing herbal infusion. Use 1 heaped TEAspoon per cup required. Place in pot. Add boling water. Allow to infuse for 4-6 minutes. Strain into a cup and enjoy. May be taken 3 times per day, for best results at least 6 hours apart. Can be taken hot or cold. Best served without milk. A sweetener may be added if required. Always seek a qualified medical opinion before ingesting and herbs.
