Fennel seeds dried herb Fennel nicely complements almost any kind of fish preparation. Dry stalks of fennel placed under fish or shrimp being grilled or barbecued gives them a wonderful flavour. Fennel features in several Italian recipes such as tomato sauces and sausages. It is a key ingredient in several spice and herb blends such as Indian curry powders, Chinese Five Spices and the French Herbes de Province. The seeds give a distinctive flavour to baked goodies like bread, cakes and cookies. In some countries, fennel seeds are served with sugar as an after-meal mouth freshener.
